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Lingonberries $6.95

A cross between a cranberry and a currant? If you've never had lingonberries, you are missing out on a wonderful Scandinavian treat. The best part is that it is so versatile. It goes well with meats, as an addition to sauces and gravys and is equally as good as a dessert topping (wonderful folded into whipped cream!) or a jam. Discover for yourself the staple of the smorgasbord! 14.1 oz. For a great gift idea, order a jar of Lingonberries AND the Lingonberry jam jar with spoon found in our home decorating category! Jam Jar, 21.00

This product was added to our catalog on Thursday 15 January, 2004.
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Recipes from Door County
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SALMON WHITEFISH CHOWDER
  • 1 large diced yellow onion
  • ¼ bunch celery (diced thin)
  • 10 oz cubed Norwegian salmon
  • 15 oz skinned fresh whitefish
  • 12 Tble butter
  • 1 1/3 Cup flour
  • 1 quart hot water
  • 1 whole lemon juiced
  • 1½ quart (6 cups) warm milk
  • 1 Cup ½ and ½ (light cream)
  • 1 scant tsp nutmeg
  • 1 ¼ tsp ginger
  • ½ Tb salt
  • 1 Tb dillweed
  • ¼ tsp white pepper
  • ¼ tsp white pepper
  • ¾ lbs cooked red potatoes, skins on and cubed

Saute onions and celery in the butter until tender over medium heat. Add herbs and cook 2 more minutes. Add flour to make a rue (paste) and cook until thick. Add warm water and lemon juice and bring to a simmer, stirring to keep smooth. Add ½ and ½ and milk and bring to a simmer, stirring. Add fish and bring back to 160 degrees. Add potatoes and simmer 10 more minutes. Garnish with dill sprig.



Fine Norwegian Sweaters and Norwegian Gifts