Norwegian Gifts, Sweaters, Trolls, Imports, Music, Movies and more

Sweaters, Gifts, Perfumes and Fine Norwegian Fare

China, Porcelain and Glassware (10)
Clothing and accessories (2)
Flatware, knives, serving pieces (1)
Fragrances (5)
Norwegian Christmas (5)
Norwegian Jewelry (3)
Norwegian Movies (1)
Norwegian Music (17)
Norwegian Music DVD (1)
Norwegian Sweaters (4)
Norwegian Travel Videos
Prints, posters (3)
Scandinavian Books-> (31)
Scandinavian Food (6)
Scandinavian Home Decor (7)
Scandinavian Movies
ScandinavianFigurines (3)
Sporting goods (1)
Toys, Dolls (1)
Trolls (7)

Troll Bodybuilder
$74.00

Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us

Kavli Crispbread -Crispy Thin

$2.65

Click to enlarge

Flatbread - a staple on any smorgasbord table and a welcome addition to any bread basket. A fat free, cholesterol free food containing 2 grams of fiber and 13 grams of carbohydrates and 20 calories per slice. . Comes in a 2 Stay-Fresh pack. Baked to the original Norwegian recipe. No artificial preservatives, additives or chemicals are added. Serving size is 3 pieces, Servings per container about 10

Current Reviews: 1

This product was added to our catalog on Wednesday 21 January, 2004.

Toro Risengrot Mix	Home on the Prairie	Report from #24 by Gunnar Sonsteby
Ole and Lena's Fortune Cookies	Lingonberry jar	Toro Vafler Mix

0 items

Good Day, I love the Kavli crispy thin crispbread and purcha ..

More Recipes
BREAD PUDDING WITH LEMON SAUCE Recipe for 13 X 9 pan:
12 C bread crumbs â€“ size of large croutons (we use a combination of white (not wonder bread white) light whole wheat and egg bread).
Fill the 9 X 13 pan heaping full.

8 C milk
8 eggs
1 C sugar
1 tsp salt
Â½ lb butter
1 T vanilla

Place dry bread crumbs in buttered 9 X 13 pan, heaped. Heat milk sugar and butter in saucepan, just enough to dissolve sugar and melt butter. In small bowl, beat eggs and salat slightly. Stir into warm milk mixture: add vanilla. Pour mixture over bread crumbs, making sure to moisten all the bread. Set baking dish in larger pan of hot water and bake at 375 degrees for 1 hour or until knife inserted into center comes out clean.

LEMON SAUCE

4 C sugar
8 T cornstarch
1 tsp salt
8 C cold water
juice from 5 â€“ 7 lemons
1/8 lb butter
1 or 2 drops of yellow food coloring
4 T lemon peel, grated (make sure you donâ€™t peel the whites off the lemon, this can be bitter)

Combine sugar, cornstarch and salt in saucepan. Stir in cold water,and lemon peel. Boil one minute. Remove from heat and stir in butter, lemon juice and food coloring. Top with whipped cream.

Fine Norwegian Sweaters and Norwegian Gifts