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Portmeirion Bread Basket
Portmeirion Bread Basket
$36.00
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Girl with Lamb $295.00

An adoring lamb looks lovingly at the sweet young girl who is feeding him with a bottle of milk. The detail on this charming Royal Copenhagen porcelain figurine is wonderful, including the blue dress with its flower detail on the yoke and the soft folds realistically draped around the girl as she kneels, feeding her pet lamb. 7 inches tall and about 4 1/2 inches wide at the base.
This product was added to our catalog on Friday 02 November, 2007.
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Recipes from Door County
More Recipes
BREAD PUDDING WITH LEMON SAUCE Recipe for 13 X 9 pan:
12 C bread crumbs – size of large croutons (we use a combination of white (not wonder bread white) light whole wheat and egg bread).
Fill the 9 X 13 pan heaping full.
  • 8 C milk
  • 8 eggs
  • 1 C sugar
  • 1 tsp salt
  • ½ lb butter
  • 1 T vanilla
Place dry bread crumbs in buttered 9 X 13 pan, heaped. Heat milk sugar and butter in saucepan, just enough to dissolve sugar and melt butter. In small bowl, beat eggs and salat slightly. Stir into warm milk mixture: add vanilla. Pour mixture over bread crumbs, making sure to moisten all the bread. Set baking dish in larger pan of hot water and bake at 375 degrees for 1 hour or until knife inserted into center comes out clean.

LEMON SAUCE
  • 4 C sugar
  • 8 T cornstarch
  • 1 tsp salt
  • 8 C cold water
  • juice from 5 – 7 lemons
  • 1/8 lb butter
  • 1 or 2 drops of yellow food coloring
  • 4 T lemon peel, grated (make sure you don’t peel the whites off the lemon, this can be bitter)
Combine sugar, cornstarch and salt in saucepan. Stir in cold water,and lemon peel. Boil one minute. Remove from heat and stir in butter, lemon juice and food coloring. Top with whipped cream.

  Wednesday 10 March, 2010     1280031 requests since Monday 08 December, 2003  


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